Our carriage house started as a farmer’s barn about 1820. In 1887 a gentleman converted it to house his fine horses and carriages. By the time we purchased it, the historic building had suffered years of neglect. Zoning rules prevented us from making it a second residence, but we could use it for parties.

We created an entrance extension and installed architectural antique doors, “from a nunnery,” bought in London some years before. Inside required major work. The 40’ “Long Hall” now boasts an inglenook fireplace with copper hood. Carved oak paneling in this room came from a favorite source in England.

On the lowest level we replaced the wood floor structure above with a massive masonry vaulted ceiling. This area, now the caterer’s kitchen, was constructed of stones set on large forms. Then concrete was poured on top. It’s really the place to go if we need a bomb shelter!